Clotted cream is a thick, rich dairy product that is popular in British cuisine. It is made by heating unpasteurized cow's milk until a layer of cream forms on the surface. The cream is then cooled and allowed to clot, resulting in a thick, luxurious texture.
Clotted cream is typically served with scones, fruit, or desserts like cakes and pies. It is often used as a topping for afternoon tea or as a accompaniment to traditional British dishes.
The flavor of clotted cream is subtly sweet and slightly tangy, with a velvety smooth texture. It has a high fat content, making it incredibly rich and indulgent.
Clotted cream has a long shelf life and can be stored in the refrigerator for several weeks. It is a popular ingredient in traditional British recipes and adds a deliciously decadent touch to any dish.
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